In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose.

Beginners and seasoned bakers alike will salivate over:

• 100 original recipes with beautiful photos
• Practical tips to learn to love baking from scratch
• New and creative baking concepts built on centuries of tradition
• Classic recipes and tricks to pass on to the next generation
• Baking "hacks" such as how to store, thaw, and reheat bread

Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships.