There's a line that separates the amateurs from the professionals. In BBQ, that line is a sweet and smoky signature rib rub that'll turn your backyard grill into a winner's circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a jar.

Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F. 
Great on:

• Baby Back Ribs
• Pork Chops
• BBQ Chicken
• Burnt Ends