Each vegetable has its own section introduced with an original pen and ink drawing by Elsie on the divider page. Also on the divider page are some helpful planting and harvesting tips.The sections are subdivided into recipes for soups, salads, sandwiches, main dishes, baked goods and desserts, ending with a canning and freezing guide. Included in the back of the book is a fruit canning and freezing guide. The Practical Produce Cookbook has everything you need to successfully plant, pick, prepare and preserve your vegetables; this is truly a remarkable volume-the gardener's cookbook of choice.