Turkey Brining Bag prepares turkey to remain tender, juicy, flavorful, and not dry out, during long heat exposure cooking techniques. Brining turkey and other low-fat meat before oven roasting, slow cooking, grilling, and cooking in the hot smoker ensures tastier results without any basting. The extra-thick 80-micron bag with leak-proof zipper closure measures 24 x 24-inches (including the handle) to hold up to a 20-pound turkey, the brining liquid, and its flavorful seasonings. The large handles help transport it all securely without any struggle or mess. Easily brine then oven roast, slow cook, grill, or hot smoke turkey, chicken, fish, other low-fat meat, and vegetables with complete confidence to ensure successful presentation for everyday meals, parties, outdoor entertaining, and holiday meals. Reusable and hand washable with warm, soapy water. Dry thoroughly between uses.